Ricochet Quotes

I drink at least a couple of espressos every day and love the flavor of coffee.

Coffee in England is just toasted milk.

Coffee is a language in itself.

I know it sounds strange, but I'm one of those people who goes to a coffee shop to drink coffee.

Coffee doesn't need a menu, it needs a cup. That's all it needs! Maybe a saucer underneath the cup — that's it.

I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all.

Australians are coffee snobs. An influx of Italian immigrants after World War II ensured that - we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously.

Every good day starts off with a cappuccino, and there's no place better to enjoy some frothy caffeine than at the Bulgari Hotel.

I've been told I make a very good brew.

I love my latte from a cafe and my stovetop percolator. I'd have about three a day when I'm out of competition.

If I've ever followed Conte, then it's been to get a coffee at most.

I love a mocha latte!

I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.

I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.

I used to work in Starbucks.

I have a lot of Italian friends, and they have espressos.

I remember my grandmother drying wild coffee berries in the sun, then hulling and roasting them for her own cup of coffee each morning.

Academically, I was never that interested. I skipped classes. My biggest dream was to have a coffee shop, but I had no idea how to get the money to do that.

You know what, maybe I just want a different kind of life. Maybe I want to open an antique store and coffee shop, and have a different kind of life.

I wanted to help my sister, Latoya, because she's an awesome cook. She's one of the best culinary people I've ever met. She makes awesome cakes, so I was thinking about starting a little coffee shop cafe where she could sell them. I want to open a little, small, mom-and-pop place, but she can also do catering, too.

When I was 19, my dad got sick, and I quit college to take over his business, a coffee shop on 19th Street, below Dupont Circle in D.C. I had been working there since I was 11 years old, so it was not a stretch to think that I could do it, but my record as a teenager, in many respects, was less than stellar.

Coffee connects us in so many ways - to each other, to our senses, and to the earth that supports the coffee trees.

Jeremy Clarkson wants to become a farmer - he's bought a field - Hammond wants to open a supermarket, and I'd like to spend my days owning a shoe shop.