Kitchen Equipment Quotes

Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!

Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.

I have a cheese-shredder at home, which is its positive name. They don't call it by its negative name, which is sponge-ruiner. Because I wanted to clean it, but now I have little bits of sponge that would melt easily over tortilla chips.

The secret of a successful restaurant is sharp knives.

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.

I don't have a microwave oven, but I do have a clock that occasionally cooks stuff.

The last time I used? What do you mean? I used my toaster this morning.

A refrigerator is the opposite of a drug addict, because a refrigerator starts in a box and then moves to a house.

Not on morality, but on cookery, let us build our stronghold: there brandishing our frying-pan, as censer, let us offer sweet incense to the Devil, and live at ease on the fat things he has provided for his elect!

Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.

It's funny how certain objects convey a message - my washer and dryer, for example. They can't speak, of course, but whenever I pass them they remind me that I'm doing fairly well. "No more laundromat for you," they hum. My stove, a downer, tells me every day that I can't cook, and before I can defend myself my scale jumps in, shouting from the bathroom, "Well, he must be doing _something - _my numbers is off the charts." The skeleton has a much more limited vocabulary, and says only one thing: "You are going to die."

Frying pans! Who knew, right?

I was a sandwich artist at Subway and can still rattle off the order of toppings. I was fired because I got meatball sauce on the ivory cutting boards.

It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't start until the 1800s.

Spoons and skimmers you can be undistinguishably together; but vases and statues require each a pedestal for itself.

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.

Multi-Choice question: My dishwasher is: efficient; hilarious.

I need to open a restaurant, a big soul food restaurant in Beijing!

FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith.

I always had a fantasy of being a chef, because I like kitchen life.

The only reason we had an oven at home was because it came attached to the cooker. Mum would keep her frying pans in there and anything else that would fit. Storage was its only use.

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant.

I worked as a breakfast cook in a lot of different restaurants.

My airplanes are necessary machines, as necessary to this business as our meat slicers.