If you can't pronounce it, you probably shouldn't be putting it in your body or in your environment.
Think about your menu, and if you're not a skilled chef - which I'm not - follow a recipe. You can't go wrong if you don't cut the fine print.
I was looking at a bottle of water; they have nutritional facts printed on the side. You know, I'm no chemist, but I have a rough idea what's in water.
When a mother goes to the store and purchases food for her child, she has the right to know what she is feeding her family.
Avoid food products with more than five ingredients; with ingredients you can't pronounce.
I can't stand recipes that don't have background.
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.
The most important thing to remember about food labels is that you should avoid foods that have labels.
I like to know what's in my food and in my drinks. It's really important for me.
I prefer to be able to identify what I'm eating. I have to know.
I think it's important that people know what they are eating and especially to know what their children are eating.
Ingredients should not read like a chemistry experiment!
If a product has an endless list of ingredients, and you can't pronounce half of them, I would think twice about bringing them into your home.
