When it comes to meals, there's always a fantastic choice on British Airways.
Funny, isn't it? The airlines go to all that trouble to keep you from taking a gun on board, then they just hand you a dinner roll you could kill a musk ox with.
I stopped eating airplane food; it's not that good.
Plane food is terrible.
In modern America, food is abundant everywhere except aboard commercial airplanes.
[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane.
Experience has taught me that you feel better on a flight if you avoid chicken fat in plastic sauce.
Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an oven and then thermo-stabilised, irradiated or dehydrated and then stored for a year or two before you even get to it.
Eating a lot on the plane is not good for jet lag.
The planes are crowded and noisy and late, and everybody hates everybody. If armed terrorists had tried to hijack any of the flights I've been on lately, we passengers would have swiftly beaten them to death with those hard rolls you get with your in-flight meals.
I'm not opposed to talking about airline food.
If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space for the food.
