Orlando Bloom Quotes

I'm not opposed to talking about airline food.

If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space for the food.

In general in New York, we all eat like kings. Insane quality, mind-blowing variety, at all price ranges.

I have eaten very well in Los Angeles. Marvelously!

Plane food is terrible.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an oven and then thermo-stabilised, irradiated or dehydrated and then stored for a year or two before you even get to it.

There is great food in Vegas.

But all that being said about modulation, if you're serving people delicious food, they won't complain.

I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.

BLT Prime at Trump National Doral is essential after a long day on the golf course. The popover bread alone is enough to keep me coming back!

Restaurants in Chicago are seldom disappointing.

I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at Stone Barns.

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy.

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

I stopped eating airplane food; it's not that good.

I don't go to fancy Michelin-starred restaurants often.

I don't know how many Michelin stars Barcelona has, but you don't have to spend big money to eat great.

While you can have the cult of the celebrity chef, the food still must taste good.

Airline food is not intended for human consumption. It's intended as a form of in-flight entertainment, wherein the object is to guess what it is, starting with broad categories such as "mineral" and "linoleum."

Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.

Hunger makes dinners, pastime suppers.

[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane.