Nobody can be as agreeable as an uninvited guest.
Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have!
I have the version of me where I'm interviewing someone, where I definitely am the straight man, and I like to show a lot of respect to my guest and let them take the reins. I don't like to compete with my guests. I don't like to be funnier than my guests or get into a 'Who's wackier?' sort of thing.
Jeans should never be worn to someone's home if you are having dinner there.
Conversation is but carving! Give no more to every guest Than he's able to digest.
If I ever interview somebody, I make sure I listen to them. As a comedian, I've gone on so many shows, I've wanted to take things to a crazy place. Sometimes the hosts don't like that.
Not everyone knows how to be silent or to leave in good time. It happens that even people of good breeding fail to notice that their presence provokes in the weary or preoccupied host a feeling akin to hatred, and that this feeling is tensely concealed and covered up with lies.
So I think there is one rule every host and hostess ought to keep with the comb and nail file and bicarbonate and aromatic spirits on a handy shelf, Which is don't spoil the denouement by telling the guests everything is terrible, but let them have the thrill of finding it out for themselves.
If I'm pushed, I'd also have to admit I don't like people with allergies. They just annoy me. There seems to be something far too self-centred about it. 'No thanks, I'm allergic.' Why not just say 'No thanks'? I wasn't asking for your medical history, I was just passing around the nuts. Trying to be friendly, that's all.
The rule for hospitality and Irish "help," is, to have the same dinner every day throughout the year. At last, Mrs. O'Shaughnessylearns to cook it to a nicety, the host learns to carve it, and the guests are well served.
