Holiday Treats Quotes

I wasn't allowed to have sugar as a kid. We didn't have candy or soda or anything, so Easter and Halloween were my favorite times 'cause I could eat as much candy as I wanted.

When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and divinity fudge-egg whites, sugar and pecans, mostly. It was a lark then and I always associate divinity fudge with snowstorms.

Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.

Jolly Rancher candy canes are the bomb.

I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

Over the holidays is when I have the most occasions to cook and bake.

I wasn't allowed to have sugar as a kid. We didn't have candy or soda, or anything, so Easter and Halloween were my favorite times 'cause I could eat as much candy as I wanted. So, we would do the baskets, and my sister and I would go crazy.

Airport screeners are now scanning holiday fruitcakes. Not even the scanners can tell what those little red things are.

I only eat candy on Halloween. No lie.

I work out for a few hours extra, but I can't give cakes and chocolates a miss on Christmas.

I made my first Yule Log as a culinary student in Paris, complete with the traditional chestnut filling, silky chocolate buttercream, and almost-too-adorable mushrooms. Since then, I've tweaked and updated both the recipe and the process - and I've definitely learned tips and tricks to make it easier.

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

The good thing is, the season of chocolates is during the cold months. During the cold months, I can send ground.

My sister, mom, and I always make holiday treats like Christmas cutout cookies and red and green chocolate chip cookies.

My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.

I Google myself, and I Bing myself, but only in private. I find it very comforting to Bing myself with a nice cup of eggnog.

I don't have much interest in gingerbread houses - except in eating them.

If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot chocolate.

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told.

You wouldn't believe On All Hallow Eve What lots of fun we can make, With apples to bob, And nuts on the hob, And a ring-and-thimble cake.

Hello, my name is ees Lebkuchen Spice, and I vant to show you my coooooookies.