Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.
I like chili, but not enough to discuss it with someone from Texas.
I prefer more spicy food to your Italian to be fair.
My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy.
I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.
Kirmizi biber has a sweet aroma and can vary in spiciness.
Recipes can be incredibly vague where chillies are concerned.
I love hot sauce. It can't be hot enough for me.
I only eat spicy food.
Trying mirchi vada was like an achievement for me as it's too spicy!
Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!
