Gourmet Dish Quotes

Wild garlic and crab is a revelatory pairing.

I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.

The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare.

Prosciutto should be thin and let light through like stained glass. Even I know that.

A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied.

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

Fettucini alfredo is macaroni and cheese for adults.

I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.

My quenelle was very misunderstood.

My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.

A first-rate soup is more creative than a second-rate painting.

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

Taleggio is the perfect cheese to melt over a warm dish.