When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.
The best food I've had was actually in catering at 'Single Ladies.' It's insane. I can't live in Atlanta. In fact, even if I'm offered, I'm not sure I could come back for another six months, because I'll just be fat.
I've had the privilege of having a lot of amazing people cook for me.
When you are in a different city, you must relish the local food and I always like to try the authentic taste and flavours of a city.
If I want to go out and eat at a restaurant with amazing food, I'll do that, like, once a week where I'm not thinking about it. I want to indulge! I want to do things that are not necessarily healthy sometimes.
Going out to eat is one of the most enjoyable things about going away, and I do like to try the local delicacies. I'm very open-minded with food, and I think, when you go abroad, that's the time to experiment and try something new.
Trying mirchi vada was like an achievement for me as it's too spicy!
Just being able to go out to dinner at the trendiest restaurants - in Italy, I can't do that.
