I don't believe I dislike any ingredient.
I genuinely like haggis. Everybody told me I was supposed to hate it, but I really did enjoy it.
I don't like pasta.
You can't go wrong with pizza, unless it's terrible pizza.
Turkey burgers receive a fair amount of disparagement, and it's not unfounded.
There's an oatmeal cookie in there. I see no reason for the existence of oatmeal, particularly in cookies.
I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
I really detest brunch. I think it's a waste of a good day. Detest is a little too severe, but I would say I'm not a brunch person.
In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.
I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.
I don't like French food. I like everything but French food.
Anything that has more buttercream than it does cake is going to be a no-no for me.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
Let me clear something up: I don't like KFC. Or McDonald's.
I'm a thin-crust pizza guy. I respect people who like thick crust, but in my view it's mostly bread.
I don't like peanut butter and jelly that much.
Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.
Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.
