I like vending machines, because snacks are better when they fall.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
American society to me and my brother was thrilling because, first of all, the food made noise. We were so excited about Rice Krispies and Coca-Cola. We had only silent food in our country, and we loved listening to our lunch and breakfast.
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.
I always get so excited cooking chicken wings.
The more kids are involved, the more likely they are to eat the food. Getting them involved gets them excited, and kids are much more likely to try something that they were involved in the process of creating because it gives them a sense of accomplishment - kids always love approval.
I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a soup.
My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.
While they might have got a bit fancier over the years, I still relish a good packed lunch if I am on the road, with that mounting excitement for a particular goodie I've wrapped up for the trip and the challenge of holding out for as long as I can before I cave.
I can spend hours in a grocery store. I get so excited when I see food, I go crazy. I spend hours arranging my baskets so that everything fits in and nothing gets squashed. I'm really anal about it, actually.
I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.
A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I'm going to eat. Sometimes it's well planned, sometimes it's spontaneous. Either way works.
I love breakfast - I like going to sleep at night because I know I get to wake up and eat in the morning.
