You can pour melted ice cream on regular ice cream. It's like a sauce!
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
pretty please, with a cherry on top of me!
I like cream cheese in just about anything.
Spoon the sauce over the ice cream. It will harden. This is what you have been working for.
Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.
