Creamy Sauce Quotes

I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

You can pour melted ice cream on regular ice cream. It's like a sauce!

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.

One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch.

Salad cream is horrible, like albino ketchup.

My quenelle was very misunderstood.

My favourite meal is probably chicken with penne pasta and pesto.

The combination of charred poblanos and corn is a classic one in Mexico and once added to a rich, creamy dressing and soft potatoes, it makes for the perfect summer side.