Claire Saffitz Quotes


Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.


Citations

Saffitz, Claire. "How to Make Lemon Curd (or Any Kind of Fruit Curd)." Bon Appétit, Condé Nast, 28 Apr. 2016.

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  • Born: September 16, 1986
  • Nationality: American
  • Profession: Editor

Claire Saffitz (born 1986) is an American pastry chef, food writer, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published a cookbook, Dessert Person, which became a New York Times Best Seller, and continues work as a video host on her own YouTube channel and as a freelance recipe developer.