Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
If I'm going to have something rich and yummy, I'm not reaching for prepackaged brownies. I'm going to make a pie from scratch.
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.
You can freeze a nice sponge cake and then have a strawberry shortcake any time.
I love Popsicles. I make them out of real fruit, then dip them in chocolate and roll them in cereal.
I love chocolate in any form, be it cookies, cakes or milkshakes.
Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and creative that you'll want to indulge whether you have a sensitivity, dietary nuance, or don't.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
My mom, she cooks the best pound cakes in the world.
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.
