Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.
Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.
Cauliflower is nothing but cabbage with a college education.
Cauliflower is a great swap in so many comfort food dishes.
Actually I love asparagus.
Brussels sprouts are really quite versatile.
Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike, stalky vegetable.
It's amazing how meaty cauliflower can be.
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
