Chicken parm is hard to beat.
There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination.
I was sixty-six years old. I still had to make a living. I looked at my social security check of 105 dollars and decided to use that to try to franchise my chicken recipe. Folks had always liked my chicken.
There are two schools of fried chicken. One is brining in salted water and the other is soaking in either buttermilk or milk. I just combine the two.
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt.
My favourite meal is probably chicken with penne pasta and pesto.
My favorite dish is tandoori chicken.
My fried chicken is very simple. I pan-fry it in a skillet.
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
My favorite southern dish has to be fried chicken. I love to cook it. I love to have it in the summer.
