chef profession Quotes

I'm a normal guy. I'm not a chef.

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

Before any exposure on TV, I'm a real chef.

Being a chef is the best job in the world.

I cook chicken for a living.

Cooks are an undervalued, awesome profession.

I always knew I wanted to be a chef.

I came to understand that the words executive and corporate never belong next to the word chef.

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.

The best job a man could have would be a chef. They'd understand the long hours I work and the drive and ambition it takes to succeed.

I never even dreamed of being a chef, and that's fundamental.

I am Indian and a chef with Indian heritage.

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.

You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.

Thirty-five years ago, being a cook was the same as being a used-car salesman.

For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going to be a cook, he wouldn't talk to me for two years. Even though it was associated with my military service, he thought cooking was beneath me.

I'm a chef, so I really like knowing where my food is coming from.