Cajun Food Quotes

I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

In Alabama, we have ribs with a white sauce, which is really great.

It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras and Bourbon Street. But really, there's so much culture, the music's great, the food's great. It's not good for the waistline! But I'm actually from the South, I'm from Georgia, so the weather doesn't bother me.

I love Rome for their calzones and New York City for the variety of quality eateries, but I absolutely fell in love with Miami for the stone crabs at Joe's just off Ocean Drive - the best I've ever had, and the Cajun food. The steaks out there are colossal - it's like having a shark and a cow on your plate.

The only thing we try and do is just be a part of the gumbo that New Orleans is.

Love the show 'Diners, Drive-Ins, and Dives.' Being from Louisiana and a big outdoorsman, I'm a big fan of 'Duck Dynasty' as well.

New Orleans has a lot of good food.