Your classic guacamole is just avocados, lime juice, and salt.
Holy green guacamole! (Selena)
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
Avocados that haven't fully ripened will lack the big flavor you want for your dip.
I love chips and salsa. Guacamole.
Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.
