Agricultural Preservation Quotes

I am a peasant from the Auvergne. I want to keep my farm, and I want to keep France. Nothing else matters now.

There is not going to be a "hydrogen economy," and no combination of alternative energy systems or fuels will allow us to continue the suburban pattern. It's finished. We will, however, desperately need to grow more of our food closer to home, and so the preservation of agricultural hinterlands is of great importance. But don't expect the fiesta of suburban construction to continue more than a few more years.

The broad rich acres of our agricultural plains have been long preserved by nature to become her untrammeled gift to a people civilized and free, upon which should rest, in well-distributed ownership, the numerous homes of enlightened, equal, and fraternal citizens... Nor should our vast tracts of so-called desert lands be yielded up to the monopoly of corporations or grasping individuals, as appears to be much the tendency under the existing statute.

Tibetans must take full authority and responsibility for developing industry, looking from all different perspectives, taking care of the environment, conserving resources for long-term economic health, and safeguarding the interests of Tibetan workers, nomads, and farmers.

He even knew the reason why: because enough men had gone off to war saying the time for gardening was when the war was over; whereas there must be men to stay behind and keep gardening alive, or at least the idea of gardening; because once that cord was broken, the earth would grow hard and forget her children. That was why.

I support exemptions from the estate tax to ensure that when Maine farm owners die, their families will be able to continue to farm the land that they have protected and lived on, often for generations.

As I look at the barn in my ninth decade, I see the no-smoking sign, rusted and tilting on the unpainted gray clapboard. My grandfather, born in 1875, milked his cattle there a century ago.

Now listen, the one thing about agriculture is we've lost our manufacturing, we've lost a great deal of jobs overseas, lots of our industry. The last thing in the world we need to do is lose the ability to produce our food.

Perhaps it matters little whether the international community chooses to celebrate crop diversity, but it profoundly matters that the international community takes action to conserve it.

The sugar industry doesn't want to see more of the agricultural areas turned into storm-water treatment areas. Ultimately they want to develop that land for houses and a shopping center.

We eat every day, and if we do it in a way that doesn't recognize value, it's contributing to the destruction of our culture and of agriculture. But if it's done with a focus and care, it can be a wonderful thing. It changes the quality of your life.