Marcus Samuelsson Quotes


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From a technical and production point of view, there is no practical limit to population size that is imposed by food production. We can produce sufficient food for the world even if population increases dramatically. None the less, even today we have some starvation and much malnutrition problems. These however are political, economic and tend to be distributional. We can produce the food. Morris does NOT advocate large population growth. Although food need not be a problem with an expanding population, job availability, medical care, energy, land, natural resources, ethnic hatred, migration, violence, and other problems are produced by population growth.


Slogan of U. S. Food Administration during World War I. Herbert Hoover, then its Director, coined the slogan for the agency.


The president was right. There is enough food to go around. The problem however is logistical, economic, and political. Some countries use food as a weapon to keep their own people under control. The major problem is the distribution of the food. It has to be transported from where it is gown to where it should be consumed. Much food in the third world rots because the transportation system cannot move the food efficiently enough. Even when food is donated to nations, the free or cheap food undercuts the local farmers who go out of business and there is even less food the following year.


Marcus Samuelsson
Marcus Samuelsson
  • Born: November 6, 1971
  • Nationality: Ethiopian
  • Profession: Chef

Marcus Samuelsson is an Ethiopian Swedish chef and restaurateur. He is the head chef of Red Rooster in Harlem, New York.