Marion Nestle Quotes
The single most important problem with food in this country is that it is vastly overproduced.
Marion Nestle, Nutritionist & Food Expert, Quoted in Wilson Quarterly, Summer 2003
Sourced by: Eigen's Political and Historical Quotations
The president was right. There is enough food to go around. The problem however is logistical, economic, and political. Some countries use food as a weapon to keep their own people under control. The major problem is the distribution of the food. It has to be transported from where it is gown to where it should be consumed. Much food in the third world rots because the transportation system cannot move the food efficiently enough. Even when food is donated to nations, the free or cheap food undercuts the local farmers who go out of business and there is even less food the following year.
Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.