Chris Tarrant Quotes

I need my fill of Indian home cooking.

I'm a curry and rice girl.

The food in south India is the food that I really love because it reminds me of home.

It's like this - because I travel so much, I crave certain foods or certain things, like from certain places that I've been.

When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with.

For some Chicago expats, food is the medicine that blunts the pain of separation.

I'd like to have any sort of Mexican or Italian food any time of the day!

They say that our sense of smell is one of the strongest triggers of memories. Of course, our sense of smell is integral to our sense of taste, so it is no surprise, then, that in a life full of moving and traveling, food has always been a source of familiar comfort for me.

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.

I crave my mom's Sloppy Joes.

I couldn't really take a girl from Berlin to live in Leeds. I love it here. I miss the Yorkshire sense of humor and things like bitter and Yorkshire puddings, but I can still get my hands on salt 'n' vinegar crisps.

The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.

Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form.

You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.

I miss Swedish meatballs, but you can get them pretty much anywhere.

I really like rustic mediterranean cooking. And I like trying out curry takeaways.

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.

I'm a Midwesterner! Not being able to have a cheeseburger once in a while would be torture!

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.

London is my home. I miss my family so much; it's hard being away. And I miss salt and vinegar crisps. And Marmite. And good fudge. Oh my God. Clotted cream fudge.

I figured New York was the closest I'd get here in America to Scotland.

I love taking the salads I get from those crazy organic delivery places and putting them on a plate and then roasting my own lamb to put on top. I balance it well. And listen, if I'm not eating Waffle House and Taco Bell and Jack in the Box, anything will make me lose weight.

After spending so much time in America, I started travelling with 'In Defence of English Cooking' by George Orwell. It's archaic and old-fashioned in its Englishness and reminds me of home.