Trisha Yearwood Quotes

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

I am a fantastic cook. It's my great passion.

At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of that matters. It's a magical art form.

I'm a normal guy. I'm not a chef.

I enjoy watching talented cooks bringing together ingredients into a fabulous dish.

First of all, I can't really claim to be a great chef.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.

I don't know how to cook, but I do know how to bake.

Cooking is the showy side of domesticity.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

Many of my friends are chefs, and I learnt to cook watching them.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

You don't come into cooking to get rich.

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

I have no formal culinary training, right.

I don't cook, but I would love to learn.

You wouldn't know it but I'm no good at... cooking. My chef does that.

As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it.

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better.

I love cooking and baking.

I went to school for culinary arts. I love to cook. That's a talent not a lot of people know about.

Acting had been a hobby that turned into a career, the directing was a hobby that turned into a career and music just really allowed me to find another way to express myself.