Mike Ditka Quotes

I only eat spicy food.

I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.

I love hot sauce. It can't be hot enough for me.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.

Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.

I know I'm kind of a wuss when it comes to spicy foods.

I'm not very good with spicy food.

I like butter with my popcorn.

I am not into spicy foods. Big Red chewing gum is even too 'hot' for me.

I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.

I love buffalo wings and eat them at least three times a week.

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.

My favorite food is hot Cheetos. I could eat those every day.

I really relish dal chawal but my all-time favourite is Tandoori Chicken.

I'm a curry and rice girl.

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.

I am in the hot sauce business.

I carry my own tea, food, and Tabasco on the plane with me.

By virtue of being a half Punjabi and half Sikh, tandoori chicken was my staple diet.

I don't like Grey Poupon - I like French's.

I make amazing fried chicken. The secret is taco seasoning.