Zach LaVine Quotes

I make amazing fried chicken. The secret is taco seasoning.

When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind of become my substitute. Now you got to get used to a hot mouth, but that's okay.

I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.

I love hot sauce. It can't be hot enough for me.

Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!

I can eat Chipotle all day long for years.

If I was a condiment, I'm gonna go ahead and say I would be Sriracha, because I go well with other things. I'm too much for some people, and hipsters like me.

I'm not very good with spicy food.

I like butter with my popcorn.

I am a burger guy, but actually I'm more of a Mexican food guy.

I love buffalo wings and eat them at least three times a week.

Anytime there is Mexican food around, you can bet I'll be eating it.

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.

If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.

My favorite food is Ramen.

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries.

I could just have chips and salsa for dinner every day.

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.

I only eat spicy food.

I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

I could never give up Mexican food. Nachos are usually my go-to if I'm courtside at an NBA game. I always, always get my picture taken with my mouth wide open and a tortilla chip sticking out of it!

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

I'm a fry lover.

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.