Daniel Boulud Quotes

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

 
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Daniel Boulud
Daniel Boulud
  • Born: March 25, 1955
  • Nationality: French
  • Profession: Chef

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.