Haylie Duff Quotes

We try to eat at home four or five days a week.

At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family.

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.

Linda's at her best when she's doing you a meal at home. That's when you see Linda. She cooks, she looks after the kids.

My mom is a great cook, and family dinners were a must growing up, even if that meant eating at 10 p.m. when my dad got home from the hospital. It's where we did our family bonding.

I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.

I never cooked at home - my father was the chef.

I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.

Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it.

My aunt and uncle would come over when my mom was making this, or we would go over there when they were making that. That's what food is.

There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.

People want to know how we do it as moms. I want to inspire moms to get back in the kitchen. I want to show moms that not only is it great to have your kids eat healthy foods as opposed to McDonald's, but it's great to bring the family back together.

I don't do dinner parties. I have people come to share the food I've cooked for the family.

I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.

I've always liked home-cooked meals.

My mom and dad are great cooks. We ate meals at the dinner table, as a family.

The kitchen was the center of our household. I spent all of my time there growing up.

Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my father, my brother and sister, and me at least twice a week.

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.

Normally, I like to eat at home. We don't go out much. The food at home is so good.

I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.

As a child, I was raised with my grandmother, alongside all my cousins, and the kitchen was always full.

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.

I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!