Arden Cho Quotes

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.

Although, I didn't really like sushi until I moved out to L.A.

I love Somali foods like canjeero, a pancakelike bread; same for pizza, burgers, and sushi.

I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.

There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

I do have food in my books. Different people eat different ways.

People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.

I grew up on red meat and corn. But I don't eat like that anymore.

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

People are trying to figure out what American food is; it's certainly an amalgamation.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits.

When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!

I like my fried chicken, my pizza, my peaches and my gefilte fish.

Having lived in America and France, I've been on both sides of the picky-eating divide.

The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.

I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of the stigma surrounding it.