Taste Development Quotes

Beautiful things, when taste is formed, are obviously and unaccountably beautiful.

When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only like what my mom made - macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.

Wonder at the first sight of works of art may be the effect of ignorance and novelty; but real admiration and permanent delight in them are the growth of taste and knowledge.

My taste in coffee has got better with age, and so has my taste in music.

The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.

Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.

Before Elle had come into his life, he didn't even know what tea was. Now it was a staple. Worse, he actually knew the differences in teas.

Styles are so fluid, forever changing, that as a designer, you have to keep learning and keep growing your tastes, along with catering to the needs of your client.

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.

It's hard to run away from who you are, and when your taste is formed is a very important thing.

My stylist has really great taste - Petra Flannery has really great taste. I mean, I am opinionated, and as time goes on, as I've gotten to see more dresses or more clothes, it's easier to say, 'I like that' or 'I don't like that,' but it's nothing I would ever, you know, design.

I think I have a more wider scope for music, I have more taste for music.

I had no books at home. I started to frequent a public library in Lisbon. It was there, with no help except curiosity and the will to learn, that my taste for reading developed and was refined.

We all have some taste or other, of too ancient a date to admit of our remembering it was an acquired one.

I'm learning how to taste everything.

The artist must try to raise the level of taste of the masses, not debase himself to the level of unformed and impoverished taste.

Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened.

Take a chance and try my fare! It will grow on you, I swear; Soon it will taste good to you!

One cannot develop taste from what is of average quality but only from the very best.

Taste is acquired. You may have to unlearn a taste for chocolate or ice cream.

Taste is only to be educated by contemplation, not of the tolerably good but of the truly excellent. I therefore show you only the best works; and when you are grounded in these, you will have a standard for the rest, which you will know how to value, without overrating them.

When I was growing up, I didn't like cheese. I had to wean myself onto cheese.

I have an acquired taste for language, yet it is seldom an actual focus of mine.

Art is not for the cultivated taste. It is to cultivate taste.

The idea that things can be serious minded but must be somehow balkanized in the art-house ghetto is very upsetting because I think it limits not just the audience who was already going to see it, but those who might have had their tastes developed at a younger age.