Samin Nosrat Quotes
Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist.
Citations
Nosrat, Samin. "The Indulgent Leftovers You'll Want to Eat Immediately." The New York Times, 8 Nov. 2017.
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Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.