Adam Richman Quotes

My family - my brothers and I especially - like dinners out and are really adventurous with food.

For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.

I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.

Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!

In general in New York, we all eat like kings. Insane quality, mind-blowing variety, at all price ranges.

I don't think there was ever a dish that changed my life. I certainly remember a constant series of things that I had for the first time and thought, 'Where has this been all my life?' One was brie. I mean, oh my God! One was my first soft-shell crabs.

People will travel anywhere for good food - it's crazy.

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.

I love new restaurants; I love trying out new foods.

I am a foodie. I'm not afraid to say it.

At least when it comes to food, there's no snobbery in Singapore.

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

A workday lunch that lasts as long as a transcontinental flight is an impossibility for all but the most pliant and footloose of food tourists. To get in the game, you need a thick wallet, an adventurous palate, and a whole lot of time.

If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.

You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.

The first glimpse I had of what Mario Batali's friends had described to me as the 'myth of Mario' was on a cold Saturday night in January 2002, when I invited him to a birthday dinner.

I guess after college, I just got really into food. I also think going on the road doing stand-up makes you more into food. Because when you travel like that, one of the things to do is find really good places to eat.

London has become one of the great world destinations for someone who likes food.

I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.

When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.

In my actual life, a food adventure is my favorite thing to do.

I'm really interested in food now. I never used to be. I always used to just eat when I'm hungry, and now it's an experience.

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

Even as a kid, I ventured out to ethnic restaurants all the time.

I love food, and I'm a foodie; I try to hit as many restaurants as I can.