Anthony Bourdain Quotes

People will travel anywhere for good food - it's crazy.

I am a foodie. I'm not afraid to say it.

I'm a big foodie and I love the Food Network. I watch it alarmingly too much.

'Top Chef' is always entertaining - it's hard to stop watching, like a good hockey fight, but no one gets hurt. It's great that the format is so inherently dramatic and can make cooking so entertaining to people who might not ordinarily be interested in a cooking show. Good for the industry all round.

I could talk food all day. I love good food.

I was a foodie and I continue to be a foodie.

I'm a total foodie.

I have grown up in a house around all foodies.

Oh yeah, the 'Chef' movie was awesome.

I'm definitely a foodie.

I'm such a foodie.

I love food shows.

Honestly... I only get starstruck over chefs.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a big foodie, and if I could make some career out of it, that would be fantastic.

It's wild how chefs have become like rock stars.

I'm kind of obsessed with food - I really am.

My favorite thing to do is eat and eat well.

The first glimpse I had of what Mario Batali's friends had described to me as the 'myth of Mario' was on a cold Saturday night in January 2002, when I invited him to a birthday dinner.

I love food. I'm a big food person. I'm really passionate about eating good food all the time.

Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.

You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry.