Tom Douglas Quotes

I'm bad at baking.

I'm not heavily into baking.

I am an indifferent cook, but I can make pie.

I don't know how to cook, but I do know how to bake.

I'm a very bad baker.

I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.

I'm not a baker, and I don't know anything about baking, and I don't claim to.

I think baking is very rewarding, and if you follow a good recipe, you will get success.

Baking is both an art and a science.

Baking is like washing--the results are equally temporary.

You could live without the opera singer, but not without the services of the baker. On this ground you might say that the baker performs a greater service; but no lover of music would agree.

Baker, baker, can you explain, if truly his heart was made of icing.

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

I think baking is an incredible thing; cooking in general is an incredible thing.

I am a noncook, although I'm very interested and have a large collection of cookbooks.

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.

Few people know this about me, but I love baking pies.

Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?

Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.

My idea of baking is buying a ready-make cake mix and throwing in an egg.

Literally nobody bakes in my family.

I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got far past shepherd's pie yet.

People are always asking me baking questions - from strangers DMing me on Instagram, to friends I don't otherwise talk to anymore texting me, to my own mother and sister calling me on the phone demanding answers.

I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.