Irma S. Rombauer Quotes

Many of my friends are chefs, and I learnt to cook watching them.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

I love to cook. I make an award-winning turkey chili.

My grandfather was a great chef.

Cooking's my hobby.

I enjoy watching talented cooks bringing together ingredients into a fabulous dish.

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I've learned how to make a nice souffle, a little mac and cheese.

I've never gone to culinary school, but I do love cooking.

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

I have always read all the latest cookery books and magazines, from all over the world.

I studied cooking in Spain after college.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I do like to cook; I'm sort of a mad scientist in the kitchen.

I've always liked food, and I've always been interested in cooking and stuff like that.

A great chef is an artist that I truly respect.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

I love cooking and baking.

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.

I am a fantastic cook. It's my great passion.

The only thing I've cooked while entertaining is stir-fry.