Marion Nestle Quotes


The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.


Citations

Nestle, Marion. What to Eat. North Point Press, 2006, p. 481.

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Marion Nestle
Marion Nestle
  • Born: September 10, 1936
  • Nationality: American
  • Profession: Scientist

Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.