Yolanda Adams Quotes

Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.

I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.

We eat all organic at home, so if we're running around and the kids want a hot dog or pretzel, I'll get it for them.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

I sometimes skip meals when I travel.

I try and eat really healthy when I'm home, but I certainly don't eat worms and snakes.

I'm a chicken and fish guy, but I throw a burger in once, maybe twice a week.

I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

I travel nearly 200 to 300 miles a day for my matches and promotions and end up eating junk food, which is not good for me. Things are better when I am at home; my wife is a very good cook, and she makes rice, dal, and chapatis for me.

I've been through stretches of my life where I've been super focused on what I'm eating, and then you're on the road, and you end up eating a lot of carbs and tacos.

We all need to start making some changes to how our families eat. Now, everyone loves a good Sunday dinner. Me included. And there's nothing wrong with that. The problem is when we eat Sunday dinner Monday through Saturday.

Just because we eat together does not mean we eat right: Domino's alone delivers a million pizzas on an average day.

Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They didn't have a choice but to eat vegetables.

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.

Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but I love salads, though. I'll usually have a salad, except for breakfast.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.

I like meat and carbohydrates.

I normally don't eat junk food.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

I don't eat fast food - and neither should you!

I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars.

I try and eat good. On the road, that's next to impossible. And we eat a lot of unhealthy things when we're in Texas - that's what you do there.

There was a period in my life when I was eating ramen non-stop. These days, less so. Once you have a kid, you end up eating a lot of foods with broccoli in them.