Laurence Sterne Quotes

I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that!

When I'm in Paris, my favorite market is the Marche Raspail on the Left Bank.

In Tokyo, we have more three-star Michelin restaurants than Paris.

I go out every day in Paris.

Sometimes I think of Paris not as a city but as a home.

Paris is so beautiful. Mr. President, you should really think about going there sometime.

I was in Paris, when Kanye [West] was doing his line and I stopped like, "Woah why are you doing womenswear and why do you think you can do it?" He was like, "Why? You don't know what you like to see women in?" I was like, "Yea but still women are so intricate."

It's called Paris, not Hilton, just me, because I don't want people to think it's my family's. It's mine.

I like Paris. My problem is I don't like Parisians.

Coming from Paris, I'd really like to live in Rio. I think it's gotten better. It's not as violent. The economy is better. The middle class is rising.

Paris, though it's a very famous city, it's very small, so people always tell themselves, "We're gonna love each other in Paris."

To know Paris is to know a great deal.

Paris... is a world meant for the walker alone, for only the pace of strolling can take in all the rich (if muted) detail.

This (Paris,France) wouldn't be a bad place, but it's full of Frenchmen.

I spent 80% of my time working on this, and 20% of my time working on music. Why do you think the song 'Niggas in Paris' is called 'Niggas in Paris?' 'Cause niggas was in Paris!

I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there.

I think you have an enormous amount of fear and uncertainty in this country. And it's not just from San Bernardino or from Paris.

People think of Paris as the city of love or the city of light, but where you got love you got hate, where you got light you got darkness.

But sometimes when I was starting a new story and I could not get it going, I would sit in front of the fire and squeeze the peel of the little oranges into the edge of the flame and watch the sputter of blue that they made. I would stand and look out over the roofs of Paris and think, 'Do not worry. You have always written before and you will write now. All you have to do is write one true sentence. Write the truest sentence that you know.' So finally I would write one true sentence, and then go on from there.

I would love to go to Paris. I have to go to Paris. I would love to go there, that's like my dream.

The whole of Paris is a vast university of Art, Literature and Music... it is worth anyone's while to dally here for years. Paris is a seminar, a post-graduate course in everything.

Paris is so very beautiful that it satisfies something in you that is always hungry in America.

It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me.

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

The national characteristics... the restless metaphysical curiosity, the tenderness of good living and the passionate individualism. This is the invisible constant in a place with which the ordinary tourist can get in touch just by sitting quite quietly over a glass of wine in a Paris bistro.