Sophia Bush Quotes

I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.

Nothing grounds you like a real authentic Mexican taco.

If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.

I grew up eating street tacos and burritos on the beach, so I like people who can eat and aren't afraid to show it.

I'm a mac and cheese freak. Homemade or from the blue box, I'm not picky!

I could just have chips and salsa for dinner every day.

I love Taco Bell. Whenever I go there, I could get anything on the menu and be totally happy.

Few people know that I love local dhaba food. It is the best!

I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.

I love Mexican food.

When you have that deep kind of hunger that is part longing, what's better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?

When I feel like the day is great? Pasta. When I feel like I want the day to be great? Pasta. It's just awesome.

After a few days of vegetable curry I crave my husband's home-made pizza.

All we want is food that tastes good, truthfully.

Once a week, I used to treat myself to three parottas with the pocket money I saved. It tasted so good, and I loved eating it soaked in salna.

My weekend treat is Mexican food, definitely. I love nachos and burritos.

There's just something about fresh tortillas.

I really love fried chicken.

Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic, and scallions for making soft corn tortilla tacos.

I have grown fond of the food which is made in Barkas, and I try to go there at least once a week. Some of the food joints don't even have a proper name, but it's so different compared to rest of the places in Hyderabad.

Honestly, I've always loved cheesesteaks. They're kind of my go-to when there's nothing else to have at restaurants, but obviously it's a little different when you're out in Philly and have an authentic Philly cheesesteak.

The food in Mathura is authentic and delicious. Mathura is famous for its Chana Chidwa which was my cheat snack for the two days I spent there.

After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces.

I go on 'Sunday Brunch' and Simon Rimmer's mashed potato is like heaven.

I am a burger guy, but actually I'm more of a Mexican food guy.