My favorite Dominican dish to indulge in is anything with crab.
We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
The food in Mathura is authentic and delicious. Mathura is famous for its Chana Chidwa which was my cheat snack for the two days I spent there.
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
I'm a fairly traditional British cook, as my partner Cathy doesn't enjoy spicy food, although I like to experiment myself.
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.
I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.
Nothing grounds you like a real authentic Mexican taco.
I'm totally obsessed with Italian food and Mexican food.
I must confess I am a major foodie and you can't beat Calcutta when it comes to food.
This whole concept of basket chaat is so unique, and it is really yummy!
I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London.
The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite of this type of one-pot cookery.
Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.
After a few days of vegetable curry I crave my husband's home-made pizza.
I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.
I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.
Tacos are the perfect food.
I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.
Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only in Texas. We do it in New York; we did it in San Francisco. Listen if we shoot it in Seattle you know we're going to be throwing salmon somewhere.
Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of murder.
The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.
When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was listening to a lot of Michael Bolton.
My Spanish is limited to burrito and taco.
