Jesse Tyler Ferguson Quotes

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook.

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it.

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.

I would suggest that if you get in your kitchen and cook for yourself, you can eat like kings for a very low cost.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

I am originally from Florida. So Thanksgiving was always something I really looked forward to, because I got to travel back home every year and see everyone all at once, around one big happy table.

I love 'Top Chef.'

Jamie Oliver's books are the best. I love Jamie. Bless him!

Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.

I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.

I love food and am very good at improvising when preparing it - it's a really creative experience for me.

Food is celebratory. People who don't cook don't know how much fun they're missing.

I've never gone to culinary school, but I do love cooking.

The best way to feel at ease in the kitchen is to learn at someone's knee.

I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.

Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

I love being at home and creating in the kitchen.

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

Dinner is where the magic happens in the kitchen.

It's kind of crazy what I can do and what I can't do. It's simple things like rice and quinoa or salads, honestly, that I'm not great at. But I can make an osso buco that takes six hours.