Jean Anthelme Brillat-Savarin Quotes
Sight and touch, being thus increased in capacity, might belong to some species far superior to man; or rather the human species would be far different had all the senses been thus improved.
Citations
Brillat-Savarin, Jean Anthelme. The Physiology of Taste. Translated by Fayette Robinson, Lindsay & Blakiston, 1854.
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Jean Anthelme Brillat-Savarin was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."