Adam Gopnik Quotes
Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
Citations
Gopnik, Adam. The Table Comes First: Family, France, and the Meaning of Food. Alfred A. Knopf, 2011.
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Adam Gopnik is an American writer and essayist. He is best known as a staff writer for The New Yorker, to which he has contributed non-fiction, fiction, memoir and criticism since 1986.