Ayesha Curry Quotes

Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.

Honestly, if I can plan out a few meals ahead of time, I feel much more organized.

Lunch is for wimps.

I'm a once-a-week grocery shopper; I get everything I need for the week, and then in the morning, I have my breakfast, pack three snacks, my lunch, and drinks to stay hydrated in a little cooler. I always have a snack on hand in case I get hungry throughout the day. I love my little cooler!

I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.

I live by this rule - breakfast like a king, lunch like a prince and dinner like a pauper.

For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.

Here's what I've learned about eating healthy when you're busy: It's all about preparation. Make your snacks on Sunday, and you will be good to go until Thursday or so.

If eating out, order your meal and ask the server to wrap up half of the portion to take home with your for the next day, keeping your portion size in check, and stretching your dollar into two meals.

Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.

Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work.

When I had a full-time job, I really wasn't that busy, but now I'm really busy. I guess that's a good thing.

My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.

I rarely have time for lunch, so tend to have a big breakfast and big dinner.

For 10 or 11 years, I had my kids, I wrote four or five books, and I was working all the damn time.

We spend so much time sublimatin', thinkin' about, 'What am I going to have for lunch, dinner?'

I'm doing a two-hour show every day, so you can eat what you want.

In the morning, I'll usually do eggs and toast, but at night I keep it all protein.

I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.

I will make time to eat every day. I couldn't do as much as I do, actually, if I didn't eat.

Organize yourself so you aren't struggling to shop at the last minute. When you have real food, it's very easy to cook.

Overall, I try to have five small meals a day to keep my metabolism up.

I have too busy a schedule to stick to an exercise plan, so I decided to diet.

I don't ever take lunch. If I were to go to lunch I would waste four hours.

I have practice from 9 A.M. to 12 P.M., and then I drive home and eat lunch, which is either chicken or fish so I get the protein.