Devon Windsor Quotes

I love pasta with the homemade marinara sauce I had as a kid.

My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

I'm a fan of a big roast or a bolognese, but I also love baking.

I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.

One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what they really think. I actually stole the recipe from my older sister Vera, who also loves to cook. I took all my recipes from her.

My mother made soft polenta often, and as a child, I would watch her stir until she looked like her arm would fall off.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!

I consider a good dinner party at our house to be where people drink and eat more than they're meant to. My husband is a really fantastic cook. His mother is Italian and if you walk into our house, we assume you're starving.

If your mother cooks Italian food, why should you go to a restaurant?

Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.

Most of our traditions revolved around the kitchen, and the thing that stands out to me is my mom makes Turducken. Most people think it's some kind of great myth in the world, but my mom makes it.

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.

My favourite meal is probably chicken with penne pasta and pesto.

My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.

I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart, you know. I love to cook Italian and French, also.

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.

I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.

My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.

I think I grew up with the idea that there was something comforting about preparing food.

I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.