Fergus Henderson Quotes

If a restaurant kitchen is your office, Nom is for you.

I don't get to cook in my own restaurant.

I love cooking. I'm in the restaurant business.

I cook chicken for a living.

I ended up wanting to be a cook and hold my own in a restaurant.

If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am fascinated by the art of cooking in general.

I used to be a chef.

I'm not a TV guy. I'm a restaurant chef and a businessman.

I went in saying I wanted to be the food guy.

To me, there's no great chef without a great team.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

If I wasn't an actress, I'd be a chef. I'd love to open a restaurant.

I worked as a cook before starting acting.

I was a hostess, a waitress, a cafe manager, and a prep chef. For one job, I had to wear a hat shaped like a head of garlic.

I wouldn't mind having a nice little restaurant.

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

The food business is very tough, but there's also a lot of love and very giving.

I spent several years cooking on a line.

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I've always had a dream of owning a restaurant.

Chefs are leaders in their own little world.