Tyson Fury Quotes

I've enjoyed the pleasures of working since I was 12 and earned all my own spending money since I was 14.

In the nicest possible way, my first job was at Sainsbury's - my mum worked there, and I was a bag packer.

All my kids have worked in the family business. I've been successful at that. My family knows how to work. We all started working very young.

I just want to make it clear that I have been working since I was ten years old.

I'd watch my parents work and think, 'Yeah, I'm going to do that.' It wasn't even a thing. It's the only thing I know how to do.

I had a job since I was old enough to work - since I was, like, 14.

At an early age, I started my own paper route. Once I saw how you could service people and do a good job and get paid for it, I just wanted to be the best I could be in whatever I did.

My dad and my uncles owned a bar outside of Cincinnati. I worked there growing up, mopping floors, waiting tables.

My parents were immigrants who started a nursery as a way to get us kids through school. I learned around the dinner table about customer service and cash flow and paying bills.

It's good to work for someone else. Because then you appreciate it more when you are an entrepreneur.

My father owned some Laundromats, and when I was 10, he had me in there making change and being an attendant. He taught me that on weekends, you had to get up and go to work. That has been a big help in acting.

Starting at 11, I was a movie-theater popcorn girl, a babysitter, a sales clerk - in the Midwest, they start them early!

When I was a kid, I worked as a clerk at my parent's motel. From when I was eight or nine, I rented rooms, helped with laundry, folding tons of towels. And then I also worked at my dad's gas station more as a young adult and as an adult.

I've had the same, full-time assistant and typist for eight or nine years now. She's read everything I've written, she types everything and does a good job, translates it and makes comments.

I have two sons. Good sons. They're both businessmen.

I've been working since I was a child. I worked cutting lawns, delivering newspapers; I was a telephone salesperson; I was a guitar repairman.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

I have worked ever since I was 13.

My father was a carpenter, a very good carpenter. He also worked for the Jones boys. They were not family members, we weren't related at all. They started the policy racket in Chicago, and they had the five and dime store.

At age nine, I got a paper route. Sixty-six papers had to be delivered to sixty-six families every day. I also had to collect thirty cents a week from each customer. I owed the paper twenty cents per customer per week, and got to keep the rest. When I didn't collect, the balance came out of my profit. My average income was six dollars a week.

The restaurant business had a profound effect on my future and that of my two brothers. When we were able to stand on a stool to reach the sink, we washed dishes, and later, when we could see over the counter, we waited tables and managed the cash register.

The last 16 years of my daddy's life, he got to work for me, and that made him his own boss and he like that.

I was working probably at the age of 10, when I had my first paper route. I had every different kind of job you could possibly imagine as a young kid.

I think the only thing I would've ever been any good at was probably being a pub landlord. I've thought of that a couple of times.

I was always quite good at fixing and working with cars. My dad's always dealt cars, and I've always been brought up around them. They're one of the things I've always been interested in.