Venus Williams Quotes

I like to know exactly what's being put into my food.

I like to know what's in my food and in my drinks. It's really important for me.

Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be.

I've always believed consumers have a right to know what's in their food.

Consumers deserve the right to know what's in their food - and obviously, most people want that choice. It's hard to see how more knowledge about the products we eat every day can hurt us.

When a mother goes to the store and purchases food for her child, she has the right to know what she is feeding her family.

We have a more intimate relationship with food than with almost anything else we buy, so people are with very good reason concerned about the real story behind what they eat.

Avoid food products containing ingredients that are A) unfamiliar B) unpronounceable C) more than five in number or that include D) high-fructose corn syrup

As we've focused more on our food and where it comes from, people now have greater awareness of what's being put onto our food, pesticides, labeling issues, and consumer health.

The growing attention Americans are paying to what they put into their mouths has touched off a new scramble by the processed-food companies to address health concerns.

I just believe people should know what they're eating.

Firstly, should we be selling and buying irradiated meat? I think that's up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

There are so many ingredients that are approved for use. You can't be an expert on all of them.

I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.

I think it's important that people know what they are eating and especially to know what their children are eating.

We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

I'm a chef, so I really like knowing where my food is coming from.

Poll after poll shows that consumers want the right to know what's in their food and how it's produced. Because our food choices have such a significant impact on our lives, this is a trend that should be welcomed, not frustrated.

I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown.

Avoid food products containing ingredients that a third-grader cannot pronounce.

I've seen how they make the Chicken McNuggets and exactly what goes into them.

Whatever I put into my body, I want it to be the best.

I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.

McDonald's released a new video showing how it makes their Chicken McNuggets. Apparently it turns out that McNuggets aren't made out of chicken. They're made out of people who ask too many questions.